Small plates
topped with crostini, Swiss & provolone cheeses.
Cremini mushrooms in gorgonzola cream sauce
lightly breaded and served with sweet Thai chili sauce
Served with toasted crostini
Over toasted garlic crostini Add Filet Mignon 10
1lb bone-in wings, house seasoned and grilled.
Fresh potato gnocchi sauteed in sage & brown butter
onions, mushrooms & prosciutto in a red wine demi-glace, topped with fresh mozzarella.
Chicken 29 OR Veal 32
sauteed mushrooms & onions in a rich marsala wine demi-glace, over pasta
Chicken OR Meatball 27 OR Veal 30
Lightly breaded and fried, served over pasta Pomodoro
Chicken, Eggplant OR Meatball 25 Veal 30
~ fresh house basil pesto, cherry tomatoes & shaved Parmesan
Add Chicken OR Shrimp 10
Sauteed mushrooms, onions & roasted garlic, with Prosciutto in a rose cream sauce
ADD~ Chicken OR Shrimp 10
~ sauteed in a choice of Pomodoro OR White Wine Garlic,served over linguine
sautéed shrimp tossed in house made pesto and finished with creamy rose sauce over pasta
Pancetta, roasted garlic, sweet peas & parmesan with linguine
Add Chicken OR Shrimp 10 Steak 12
Italian Sausage ragu in a light pomodoro, finished with a dash of cream
Sautéed shrimp, PEI mussels & little neck clams in choice of Pomodoro or White Wine garlic sauce, served over linguine
8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, served with hand cut fries
8oz. certified Angus, sauteed mushrooms & onions, fresh mozzarella and Prosciutto, finished with red wine demi-glace
Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze
Apple cider brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimichurri
Filet mignon tips with sauteed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace
Served with seasonal vegetables & garlic mashed potatoes, finished with port wine demi-glace
Chef’s choice cut & preparation
Chef’s choice fresh sustainable seafood
Chef's Creations
Served with roasted garlic mashed potatoes and rosemary
Rich and creamy maine lobster
Sausage, beef and fresh mozzarella
Thin sliced pork tenderloin, breaded and pan fried finished with creamy lemon caper sauce. Over Oecorino Romano Risotto.
Whole Roasted Mediterranean Seabass polanta crusted and stuffed with vegetables
*Service reserves the right to add 20% gratuity to parties of six or more. 3% Discount offered for Cash transactions. **Menu items and prices are subject to change without notice due to supply chain pricing fluctuations. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salt Bistro is chef-owned and operated, serving a unique menu of Mediterranean-inspired dishes and chef specialties, as well as an extensive menu of local and craft beers, select wines and specialty cocktails, featuring local spirits. You can also enjoy occasional live music events featuring local musicians; these events are updated and p
Salt Bistro is chef-owned and operated, serving a unique menu of Mediterranean-inspired dishes and chef specialties, as well as an extensive menu of local and craft beers, select wines and specialty cocktails, featuring local spirits. You can also enjoy occasional live music events featuring local musicians; these events are updated and posted to our Facebook page when available.
Located in the heart of St. Johnsbury, we offer an upscale dining and drinking experience in a casual and inviting environment. Enjoy dinner in our quaint dining room or bar, and in the warmer months, you can enjoy dinner on our street-side patio. Our knowledgeable staff is always happy to help you choose the best pairings of meals and beverages to ensure an unforgettable experience. Reservations are not required but always suggested, especially during the summer and foliage seasons
We take pride in using only the freshest and highest-quality ingredients in our dishes. From the vibrant vegetables to the succulent meats and seafood, we carefully select each ingredient to ensure that our food is not only delicious but also nutritious. We source many of our ingredients locally, supporting our community and reducing our environmental impact.
Our Executve Chef, Aureon Nommik, brings a wealth of experience and passion to our kitchens. His extensive culinary training at New england culinary instiute and love for Mediterranean foods inspire him to create dishes that are both traditional and innovative.
He enjoys teaching and experimenting with new flavors and techniques, his creativity shines through in every dish he prepares.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
94 Eastern Avenue, Saint Johnsbury, Vermont 05819, United States
Open today | 04:00 pm – 09:00 pm |
Indulge in our freshly made hummus, tabbouleh, and baba ghanoush. Our menu is inspired by traditional recipes from the Mediterranean region, using the freshest and highest quality ingredients.
Our restaurant is the perfect place to enjoy a meal with friends and family. Whether you're celebrating a special occasion or just looking for a delicious dinner, you'll love our warm and welcoming ambiance.
Join us for a night of entertainment featuring local musicians and artists. We have live music every Friday and Saturday night, creating the perfect atmosphere for a night out with friends.
Our private dining room is the perfect space for your next event. Whether you're hosting a business meeting or celebrating a special occasion, we can accommodate groups of up to 50 guests.
Let us cater your next event with our delicious Mediterranean cuisine. Our catering menu includes a variety of appetizers, entrees, and desserts, all made with the same care and attention to detail as our restaurant menu.
Treat your friends and family to a meal at Salt Bistro Mediterranean Restaurant with our gift cards. They make the perfect gift for any occasion and can be purchased in any denomination.
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